If you’re an American traveling in Europe, you may be in for a bit of a culture shock when it comes to breakfast. While the American breakfast is heavy on things like pancakes, bacon, and eggs, the European breakfast is much lighter.
Some of the most common items you’ll find on a European breakfast buffet include bread and pastries, bacon, sausage, eggs, mushrooms, beans and tomatoes, etc. Coffee is also usually available, though tea is more common in some countries.
But don’t worry, you can still get your pancakes to fix. Many European hotels now offer American-style breakfast options for those who are looking for something a little more familiar. So, if you’re feeling homesick, just ask the hotel staff and they’ll be happy to help you out.
What Are The Best American Breakfast In Europe?
There are many American breakfast options available in Europe, but some of the best include:
Carette: Carette is one of the most popular breakfast chains in Paris, with their American-style food being a hit among locals and tourists alike. They offer a wide variety of breakfast items, including pancakes, eggs, bacon, sausage, and more.
TGI Fridays: TGI Fridays is a chain of restaurants that originated in the United States, but they now have locations all over Europe. They offer a wide variety of American breakfast items, including pancakes, eggs, bacon, sausage, and more.
La Bottega di Finestra: La Bottega di Finestra is an Italian chain of restaurants that offers American-style breakfast items. They have locations all over Italy, and their pancakes are some of the best in the country.
Le Vespe: You can’t beat the taste of an Italian breakfast! I recommend that you try Le Vespe for your next morning meal. The restaurant offers buttery eggs and avocado which are perfect to start off any day with a bang!
A lively atmosphere, soft lighting- what more could one ask?
Dunkin’ Donuts: Dunkin’ Donuts is a worldwide chain of fast-food restaurants that offers tons of options for breakfast! Their menu includes all the typical American classics like pancakes and eggs, but they also have plenty more surprises including bacon or sausage. Suppose you’re feeling adventurous try their unique fruity Pebbles & Bops cereal dish to start your day off right. In that case, it will give any other restaurant run by competing companies envy because this one has our approval (and taste!).
Chiltern Firehouse: The Chiltern Firehouse is a Michelin-starred restaurant in London that offers an American-style breakfast. They have a wide variety of breakfast items, including pancakes, eggs, bacon, sausage, and more.
Flax & Kale: At Flax & Kale, there is always something worth eating. Whether it be for breakfast or lunch (or any meal), you will never regret your decision to come here because their food tastes so good!
The best part about visiting this place? The savory pancakes made with quinoa and other delicious ingredients are topped off by a perfectly cooked egg pipeline onto its plate giving them an even more fulfilling experience in taste as well as visuals.
The Breakfast Club: The Breakfast Club is a chain of restaurants in the United Kingdom that offers American-style breakfast items. They have locations all over the country, and their pancakes are some of the best in the country. They also offer pancakes, bacon, sausage, homestyle potatoes, rich yolk fried eggs & maple syrup and more.
So there you have it! These are some of the best American breakfast options available in Europe. Whether you’re looking for something familiar or something new, you’ll be sure to find it on this list. So next time you’re planning a trip to Europe, be sure to keep these restaurants in mind. And Bon appetite!
American Breakfast Recipes
If you’re looking for some American breakfast recipes to make at home, here are a few of our favorites:
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 tablespoons butter, melted
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, butter, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Heat a griddle or frying pan over medium heat and grease with butter or cooking spray. Scoop 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve with syrup, butter, and/or fruit.
1 1/2 cups all-purpose flour
1 tablespoon sugar
4 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
½ teaspoon vanilla extract
1. Beat eggs in a bowl. Add milk, oil, and vanilla extract and whisk until combined. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Preheat the waffle iron and spray with cooking spray. Scoop 1/2 cup batter onto the iron and cook according to the manufacturer’s instructions. Serve with syrup, butter, and/or fruit.
1/4 cup milk
1/4 teaspoon salt
Pepper to taste
1 tablespoon butter
1/2 cup shredded cheese
1/4 cup chopped ham, bacon, or sausage
1. Whisk together the eggs, milk, salt, and pepper in a bowl.
2. Heat a frying pan over medium heat and melt the butter. Pour in the egg mixture and cook for 2 minutes, or until the bottom is set.
3. Add the cheese and ham (or other toppings) to one half of the omelette and fold the other half over. Cook for 1-2 minutes, or until the cheese is melted and the omelette is cooked through. Serve hot.
2 cups shredded potatoes
1/2 cup onion, diced
1/4 cup all-purpose flour
Salt and pepper to taste
1. Place the dried and cleaned potatoes in a bowl. Add an equal amount of flour along with pepper, onion and egg, then gradually mix them together until all ingredients are well distributed throughout the potatoes.
2. Heat a greased frying pan over medium heat and scoop 1/4 cup batter per hash brown onto the pan. Cook for 5 minutes per side, or until golden brown and crispy. Serve hot with ketchup or your favorite sauce.
1 cup milk
1/2 cup yoghurt
1/4 cup maple syrup
1 teaspoon vanilla extract
3 cups rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mixed berries or diced fruit
1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together the milk, yogurt, maple syrup, egg, and vanilla extract. Add the oats, baking powder, and salt and stir until everything is combined. Gently fold in the berries or fruit.
2. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until golden brown and set. Serve hot with milk or your favorite toppings.
So there you have it, a few of our favorite American breakfast recipes. We hope you enjoy them.
Differences in Culture and Cuisine
One of the best things about traveling is getting to experience different cultures and cuisines. And, when it comes to breakfast, there are definitely some differences between American and European breakfast options. For example, in America, it’s common to find pancakes, waffles, eggs, bacon, and sausage on the breakfast menu. However, in Europe, you’re more likely to find pastries, bread, cereals, fruit, and yoghurt. While there are some similarities, the differences are definitely noticeable.
Q. Why are American breakfast options different from European breakfast options?
A. There are a few reasons for this. Firstly, America is a much more diverse country than many European countries, and this diversity is reflected in the food choices available. Additionally, America was settled by Europeans who brought their own traditional breakfast foods with them, and these have since become popular nationwide. Lastly, America is a melting pot of cultures and this diversity also extends to the food scene.
Q. What are some of the most popular American breakfast foods?
A. Some of the most popular American breakfast foods include pancakes, waffles, eggs Benedict, omelette, bacon, sausage, cereal, etc.
Q. Do Europeans eat any American-style breakfasts?
A. Yes! There are a number of European countries where you can find American-style breakfasts on the menu, including the UK, Ireland, Sweden, Denmark, and Poland.
While there are some differences between American and European breakfast options, there are also a lot of similarities. At the end of the day, both cultures enjoy a good meal to start the day. And, whether you prefer pancakes or pastries, eggs or yoghurt, there’s definitely something for everyone. So, next time you’re looking for a delicious breakfast option, be sure to try something from both cultures. You might just find your new favorite breakfast food.