...

All About Kitchen

Top 10 Breakfast Ideas With Egg

Author:

Published:

Updated:

Breakfast Ideas With Egg

Affiliate Disclaimer

As an affiliate, I may earn a commission from qualifying purchases. I get commissions for purchases made through links on this website from Amazon and other third parties.

In many cultures, eggs are an essential part of breakfast. They are a cheap and easy way to get protein and other nutrients into your body first thing in the morning. Eggs can be cooked in many different ways, so there is always a new way to enjoy them.

Here are 10 of the best breakfast recipes that feature eggs as the main ingredient.

1. Egg And Avocado Toast

This simple yet satisfying dish is perfect for a quick and healthy breakfast on the go. 

Ingredients: 

  • 1 avocado, sliced
  • 1 egg, cooked to your preference 
  • 2 slices of bread, 
  • toasted 1/2 lime, 
  • juiced Salt and pepper, to taste 

Instructions: 

  1. Start by prepping your avocado. Cut it into thin slices and set it aside. 
  2. Cook your egg to your preference. I like mine sunny side up, but you can do scrambled, over easy, etc. 
  3. Toast your bread. 
  4. Assemble your avocado toast by topping the toast with avocado slices and then your egg.
  5. Season with salt, pepper, and a squeeze of lime juice. Enjoy!

2. Breakfast Burrito

A protein-packed breakfast burrito is a perfect way to start your day. A breakfast burrito is a burrito that is typically filled with eggs, cheese, and bacon or sausage. Often they’re paired with salsa, guacamole, or sour cream. Breakfast burrito recipe: 

Ingredients: 

  • 1 pound breakfast sausage 
  • 6 eggs 
  • 1/2 cup shredded cheddar cheese 
  • 6 flour tortillas 
  • 1/4 cup salsa 
  • 1/4 cup guacamole 
  • 1/4 cup sour cream 

Instructions: 

  1. In a large skillet, cook the breakfast sausage over medium heat until browned. 
  2. In a separate bowl, whisk together the eggs and cheese. 
  3. Add the eggs to the sausage and cook until scrambled. 
  4. Warm the tortillas in the microwave for about 30 seconds. 
  5. Assemble the burritos by adding the sausage mixture, salsa, guacamole, and sour cream to the tortillas. 
  6. Enjoy!

3. Egg Muffins

Egg muffins are a delicious and easy breakfast option that can be made ahead of time and reheated throughout the week. They are packed with protein and make a great on-the-go breakfast or snack. This recipe makes 12 muffins, but can easily be doubled or tripled to make a larger batch. 

Ingredients: 

  • 12 eggs 
  • ¼ cup milk 
  • ¼ cup shredded cheese 
  • ¼ teaspoon salt Pepper, to taste 
  • 1 cup chopped ham, bacon, or sausage 
  • 1 cup frozen spinach, thawed and drained 
  • 1 cup shredded zucchini 
  • 1 red pepper, diced 

Instructions: 

  1. Preheat oven to 350 degrees. Grease a muffin tin with cooking spray. 
  2. Whisk together eggs, milk, cheese, and salt in a large bowl. 
  3. Add ham, spinach, zucchini, and red pepper and mix until combined. 
  4. Fill each muffin cup with ¼ cup of the egg mixture. 
  5. Bake for 20-25 minutes until eggs are firm and cooked through. 
  6. Let cool for 5 minutes before removing from the muffin tin. 
  7. Serve warmly or store in an airtight container in the fridge.

4. Breakfast Sandwich

A delicious breakfast sandwich is a quick and easy way to get your morning started. They are made with a variety of ingredients, including eggs, bacon, sausage, ham, cheese, and vegetables. The most popular breakfast sandwich is the bacon, egg, and cheese sandwich. They are common in the United States, Canada, and the United Kingdom. 

Ingredients: 

  • 2 slices of bread 
  • 1 egg 
  • 1 slice of cheese 
  • 1 slice of bacon or sausage Condiments of your choice 
  • 1 teaspoon of mayonnaise 
  • 1 teaspoon of 1 butter 

Instructions: 

  1. Fry or scramble an egg. 
  2. Cook bacon or sausage.
  3. Toast your bread.
  4. Spread some butter or mayonnaise on your toast.
  5. Place the egg, bacon or sausage, and cheese on the slice of toast, and add condiments to taste. 
  6. Then top with another slice of toast.
  7. Slice your sandwich in half and enjoy!

5. Quiche

Quiche is a savory egg and cheese pie that is perfect for breakfast. The eggs are cooked in a custard-like filling and the cheese adds a delicious flavor. The crust is usually made from puff pastry or pie dough and can be either savory or sweet.

Ingredients: 

  • 1 pre-made pie crust 
  • 6 eggs 
  • 1/2 cup milk 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon black pepper 
  • 1 cup shredded cheese 
  • 1/2 cup diced bacon 
  • 1/2 cup diced vegetables (such as onions, peppers, or mushrooms) 

Instructions: 

  1. Preheat oven to 375 degrees Fahrenheit. 
  2. In a large bowl, whisk together eggs, milk, salt, and pepper. 
  3. Pour into the pie crust. 
  4. Top with cheese, bacon, and vegetables. 
  5. Bake for 25 minutes or until the quiche is set. 
  6. Serve hot and enjoy!

6. Omelet

I love starting my day with a delicious omelet for breakfast. Omelets are so versatile and can be filled with so many different things, from veggies to meats to cheeses. I usually like to fill mine with some onions, peppers, and cheese. Then, I top it off with a little hot sauce for a little extra flavor. Yum!

7. Eggs Benedict

Eggs Benedict is a classic breakfast dish that can be enjoyed in many different ways.  It consists of poached eggs, Canadian bacon, and hollandaise sauce on top of an English muffin. The hollandaise sauce is creamy and slightly acidic, which pairs perfectly with the rich yolks of the poached eggs. The Canadian bacon adds a salty and smoky flavor to the dish, while the English muffin provides a crispy and buttery base. Eggs Benedict is a dish that is sure to please everyone at the table.

Ingredients: 

  • 4 eggs 
  • 4 English muffins split 
  • 8 slices Canadian bacon 
  • 1 batch hollandaise sauce 

Instructions: 

  1. Fill a large saucepan with about an inch of water and bring to a gentle simmer. 
  2. Crack eggs into individual cups. 
  3. Place English muffins in the toaster. 
  4. Fry Canadian bacon in a skillet over medium heat until crisp. 
  5. poach eggs:
  • Carefully lower eggs into the water one at a time
  • Cook for 3 minutes, or until the whites are set and the yolks are cooked to your liking. 
  • Use a slotted spoon to transfer eggs to a paper towel-lined plate. 
  1. Assemble Eggs Benedict: 
  • Place two slices of Canadian bacon on each English muffin half. 
  • Top with a poached egg. 
  • Spoon hollandaise sauce over the top. 
  • Serve immediately.

8. French Toast

French toast is a simple and delicious way to start your day. In many countries, it is a popular breakfast dish. The secret to the perfect French toast is to use stale bread. Because it soaks up the egg and milk mixture better. French toast can be made with just a few simple ingredients. All you need is some bread, eggs, and milk. You can also add some sugar, cinnamon, butter or margarine and vanilla extract to the mixture for extra flavor.

Ingredients: 

  • 1 loaf of bread 
  • 6 eggs 
  • 1/2 cup milk 
  • 1/4 teaspoon salt 
  • 1 tablespoon sugar 
  • 1 teaspoon vanilla extract 
  • 1/4 teaspoon ground cinnamon 
  • Butter or margarine 

Instructions:  

  1. Cut the bread into 1-inch slices.
  2. In a shallow bowl, beat together the eggs, milk, salt, sugar, vanilla, and cinnamon. 
  3. Melt butter or margarine in a large skillet over medium heat. 
  4. Dip the bread slices in the egg mixture, and then place them in the skillet. 
  5. Cook for 2 to 3 minutes per side, or until golden brown. 
  6. Serve with fruit, syrup, or powdered sugar.

9. Country Breakfast Skillet

A country breakfast skillet is a great way to start your day. This dish is packed with protein and healthy fats to keep you feeling full and satisfied all morning long. Plus, it’s easy to make and can be tailored to your liking. Simply cook up some eggs, sausage, and veggies in a skillet, and you’re good to go! 

Ingredients: 

  • 1 pound sausage
  • 1/2 cup diced onion 
  • 1/2 cup diced bell pepper 
  • 1/2 cup diced mushrooms 
  • 6 eggs 
  • 1/4 cup milk 
  • Salt and pepper 

Instructions: 

  1. In a large skillet, cook the sausage over medium-high heat until browned. 
  2. Add the onion, bell pepper, and mushrooms, and cook until softened. 
  3. In a bowl, whisk together the eggs and milk. Add this to the skillet, and season with salt and pepper. Cook until the eggs are firm. 
  4. Serve the breakfast skillet hot, with some additional salt and pepper, if desired. Enjoy!

10. Egg and Bacon Cups with Mushroom

These egg and bacon cups with mushrooms are the perfect breakfast for those mornings when you want something a little different. They are easy to make and can be easily tailored to your liking. I like to add a little bit of cheddar cheese to mine, but you could also add some diced green onions or even some diced tomatoes. These egg and bacon cups can be served with a side of fruit or a nice cup of coffee.

Ingredients:

  • 6 eggs
  • 1/2 pound bacon, diced
  • 1/2 cup diced mushrooms
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • ¼ cup diced tomatoes
  • 2 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups with butter.
  2. Heat a large skillet over medium heat and cook the bacon until crisp. Then with a slotted spoon, remove the bacon and let it drain on paper towels.
  3. Add mushrooms, onion, and bell pepper to the bacon fat. Cook over medium heat until tender.
  4. In a large bowl, whisk together flour, baking powder, salt, and black pepper. Stir in bacon mixture and cheese. Add milk and melted butter. Mix just until the ingredients are moistened.
  5. Spoon batter into prepared muffin cups. The muffins should be baked for 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Serve hot.

Simple Egg Dishes

There are few things as versatile as eggs. Whether you like them sunny side up, scrambled, or hard-boiled, eggs make a great addition to any meal. And while they’re often associated with breakfast, eggs can be enjoyed at any time of day.

Here are some simple egg dishes to add to your repertoire. These three recipes are easy to make and sure to please. 

Shakshuka is a Middle Eastern dish that features eggs poached in a tomato and pepper stew. It’s typically served for breakfast or brunch, but is hearty enough to enjoy for dinner as well. Serve shakshuka with some crusty bread for dipping and you’ve got a complete meal. This next recipe is perfect for when you want something light and healthy.

Egg “noodles” are made by scrambling eggs and then cooking them until they resemble noodles. Add in some vegetables, I like spinach, mushrooms, and tomatoes and you’ve got a satisfying dish that won’t weigh you down. 

Last but not least, I have an updated take on the classic deviled egg. These deviled eggs with avocado mayo are creamy and flavorful, with just the right amount of heat from the sriracha sauce. If you want to keep things traditional, feel free to use regular mayonnaise in place of avocado mayo. Either way, these deviled eggs are sure to be a hit!

Breakfast Recipes With Eggs And Potatoes

What could be better than starting your day with a delicious and nutritious breakfast that includes eggs and potatoes? This combination is not only delicious, but it will also give you the energy you need to get through your day.

Take a look at these breakfast recipes featuring eggs and potatoes if you’re looking for some new ideas.

1. Egg and Potato Breakfast Casserole: This casserole is packed with protein and fiber, and it’s also super easy to make. Simply layer cooked eggs, diced potatoes, and shredded cheese in a casserole dish, and bake until hot and bubbly.

2. Potato and Egg Breakfast Burritos: These burritos are a great way to use up any leftover potatoes you have. Simply fill a tortilla with scrambled eggs, diced potatoes, and your favorite toppings, and you’re good to go.

3. Egg and Potato Breakfast Bowl: This bowl is perfect for those mornings when you need a little something extra. Start with a base of diced potatoes, and top with scrambled eggs, avocado, and your favorite hot sauce.

4. Breakfast Egg and Potato Hash: This hash is the perfect combination of salty and sweet. Simply saute diced potatoes and onions, and then top with a fried egg. Serve with a side of hot sauce for some kick.

Conclusion

There are many delicious breakfast ideas that include eggs. Whether you like your eggs cooked a certain way, or you like to mix them up with other ingredients, there is an option for you on this list. Eggs are a great source of protein and can help to start your day off right. Try one of these top 10 breakfast ideas with eggs and enjoy a delicious and nutritious meal.

Spread the love

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest posts

  • Easy Broccoli Salad Recipes: Delicious And Healthy Options!

    Easy Broccoli Salad Recipes: Delicious And Healthy Options!

    Welcome to the world of broccoli salads, a delightful and nutritious journey that promises both health and flavor in every bite. Broccoli, often hailed as a superfood, is not only packed with essential nutrients but also offers a canvas of culinary versatility that can transform a simple salad into a gourmet delight. The beauty of…

    Read more

  • The Best Irrefutable Reasons Why a Kitchen is Vital in Your Home

    The Best Irrefutable Reasons Why a Kitchen is Vital in Your Home

    In a home, the kitchen is the epicenter for both cooking and intimate family gatherings. A well-equipped and functional kitchen enhances the cooking experience and promotes a healthier lifestyle. It serves as a central hub for socializing, entertaining guests, and creating memories. Additionally, a kitchen adds value to your home and can be a determining…

    Read more

error: Content is protected !!
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.