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What Can You Eat for Breakfast Besides Cereal? The Best Alternatives




What Can You Eat for Breakfast Besides Cereal?

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Breakfast is known to be the most important meal of the day as it kickstarts the metabolism and provides fuel for the day ahead.

However, many people opt for quick and easy breakfast cereals that are often high in sugar and lack nutrients. If you’re looking for a breakfast alternative that is both nutritious and satisfying, consider some of these options.

Quick And Healthy Alternatives

Starting your day off with a healthy breakfast is crucial for overall health and energy levels throughout the day. However, sometimes we’re short on time and boxed cereals just won’t cut it. Here are some quick and healthy alternatives that are perfect for those rushed mornings:

Smoothie Bowl


  • 1 frozen banana
  • 1 cup frozen berries (such as blueberries, raspberries, or strawberries)
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon chia seeds
  • Toppings of your choice (e.g., sliced fruits, granola, nuts, coconut flakes)


  1. In a blender, combine the frozen banana, frozen berries, almond milk, and chia seeds.
  2. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.
  3. Pour the smoothie mixture into a bowl.
  4. Top with your favorite toppings, such as sliced fruits, granola, nuts, and coconut flakes.
  5. Enjoy your delicious and nutritious smoothie bowl!

Avocado Toast


  • 1 ripe avocado
  • 2 slices whole-grain bread
  • 1 small lemon
  • Salt and pepper to taste
  • Optional toppings: sliced tomatoes, red pepper flakes, feta cheese, or a poached egg


  1. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl.
  2. Mash the avocado with a fork until it reaches your desired consistency (smooth or slightly chunky).
  3. Squeeze in the juice of half a lemon and mix well.
  4. Toast the slices of bread until golden and crisp.
  5. Spread the mashed avocado evenly onto the toast.
  6. Season with salt and pepper to taste.
  7. Add any optional toppings you desire, such as sliced tomatoes, red pepper flakes, feta cheese, or a poached egg.
  8. Serve the avocado toast immediately and enjoy!

Overnight Oats


  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • Toppings of your choice (e.g., sliced fruits, nuts, nut butter, coconut flakes)


  1. In a jar or container with a lid, combine the rolled oats, milk, Greek yogurt, chia seeds, and honey or maple syrup (if using).
  2. Stir well to ensure all the ingredients are well mixed.
  3. Place the lid on the jar and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
  4. In the morning, give the mixture a good stir.
  5. Add your favorite toppings, such as sliced fruits, nuts, nut butter, or coconut flakes.
  6. Enjoy your creamy and nutritious overnight oats!

Greek Yogurt Parfait


  • 1 cup Greek yogurt
  • 1/4 cup granola
  • 1/4 cup mixed berries (such as blueberries, strawberries, or raspberries)
  • 1 tablespoon honey or maple syrup (optional)


  1. In a glass or bowl, start by layering half of the Greek yogurt.
  2. Sprinkle half of the granola over the yogurt.
  3. Add half of the mixed berries on top.
  4. Repeat the layering process with the remaining Greek yogurt, granola, and mixed berries.
  5. Drizzle honey or maple syrup over the top, if desired, for added sweetness.
  6. Dig in and enjoy your refreshing and protein-packed Greek yogurt parfait!

These alternatives are quick, healthy and delicious, perfect for busy mornings. Give them a try and enjoy a balanced and tasty breakfast that will keep you fueled for the day.

Savory Options

There are plenty of savory breakfast options that can satisfy your taste buds and keep you full throughout the morning. Here are two to three delicious alternatives that are perfect for people who prefer a hearty breakfast.

Savory Oatmeal

Oatmeal doesn’t have to be sweet. A savory oatmeal bowl is a perfect breakfast option, especially during the colder months.


  • 1/2 cup rolled oats
  • 1 cup vegetable broth or water
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Toppings of your choice (e.g., sautéed vegetables, sliced avocado, shredded cheese, fried egg)


  1. In a small saucepan, bring the vegetable broth or water to a boil.
  2. Stir in the rolled oats, salt, garlic powder, and onion powder.
  3. Reduce the heat to low and simmer, stirring occasionally, for about 5 minutes or until the oats are cooked and the mixture has thickened.
  4. Remove from heat and let it sit for a minute to cool slightly.
  5. Transfer the savory oatmeal to a bowl.
  6. Add your desired toppings, such as sautéed vegetables, sliced avocado, shredded cheese, or a fried egg.
  7. Stir everything together and enjoy your hearty and savory oatmeal!

Vegetable Frittata

If you’re a fan of eggs, a vegetable frittata is an excellent option for a savory breakfast. Here’s how to make one:


  • 6 large eggs
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup baby spinach
  • Salt and pepper to taste
  • 1/4 cup shredded cheese (e.g., cheddar, feta, or goat cheese)


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and milk. Set aside.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the diced onion, bell pepper, and zucchini. Sauté for about 5 minutes, until the vegetables are slightly softened.
  5. Add the baby spinach to the skillet and cook for an additional 2 minutes until wilted.
  6. Season the vegetables with salt and pepper to taste.
  7. Pour the egg mixture over the sautéed vegetables in the skillet, making sure the mixture is evenly distributed.
  8. Sprinkle the shredded cheese on top.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
  10. Remove from the oven and let it cool for a few minutes.
  11. Cut into slices and serve your delicious vegetable frittata!

Shirred Eggs

Shirred eggs are a fancy name for baked eggs. They’re easy to make and versatile, which makes them a fantastic option for breakfast. Here’s how to make them:


  • 2 eggs
  • 1 tablespoon heavy cream or milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional toppings: grated cheese, chopped herbs (e.g., chives, parsley), cooked bacon or ham


  1. Preheat your oven to 375°F (190°C).
  2. Grease a small oven-safe dish or ramekin with butter.
  3. Crack the eggs into the dish, being careful not to break the yolks.
  4. Drizzle the heavy cream or milk over the eggs.
  5. Season with salt and pepper to taste.
  6. Place small pieces of butter on top of the eggs.
  7. If desired, add any optional toppings, such as grated cheese, chopped herbs, or cooked bacon or ham.
  8. Place the dish in the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
  9. Remove from the oven and let it cool for a minute.
  10. Serve your shirred eggs as they are or with toast on the side for dipping.

These savory breakfast options are nutritious, satisfying, and easy to make. Give them a try and see how they change up your morning routine!

On-The-Go Options

Here are 3 breakfast alternatives that can be picked up on the go or made ahead of time.

Yogurt And Granola

Yogurt and granola make for a perfect portable breakfast option that can be enjoyed on the go. Here’s how to make this simple breakfast treat:


  • 1 cup Greek yogurt
  • 1/4 cup granola
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh fruits (e.g., berries, sliced bananas, or chopped apples) for topping


  1. In a bowl, scoop the Greek yogurt.
  2. Drizzle honey or maple syrup over the yogurt for added sweetness, if desired.
  3. Sprinkle the granola evenly over the yogurt.
  4. Top with fresh fruits of your choice, such as berries, sliced bananas, or chopped apples.
  5. Enjoy your simple and satisfying yogurt and granola breakfast!

This delicious breakfast treat can be made ahead of time and stored in a container for a quick, on-the-go meal.

Breakfast Bars

Breakfast bars are another great option for those who are always on the move. You can buy them at the store or make your own at home with this simple recipe:


  • 2 cups rolled oats
  • 1 cup nut butter (e.g., almond butter, peanut butter)
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped nuts (e.g., almonds, walnuts)
  • 1/4 cup dried fruits (e.g., raisins, cranberries)
  • 1/4 cup dark chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, shredded coconut, chopped nuts, dried fruits, dark chocolate chips (if using), vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
  3. Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
  4. Bake in the preheated oven for about 15-20 minutes or until the edges turn golden brown.
  5. Remove from the oven and let it cool completely in the baking dish.
  6. Once cooled, cut into bars or squares.
  7. Store the breakfast bars in an airtight container for up to a week. Enjoy them as a grab-and-go breakfast option!

Peanut Butter And Banana Wrap

If you’re looking for a quick breakfast idea that you can make ahead of time, a peanut butter and banana wrap is a great option. Here’s how to make it:


  • 1 whole wheat tortilla or wrap
  • 2 tablespoons peanut butter
  • 1 ripe banana, sliced
  • Honey or maple syrup (optional)
  • Cinnamon (optional)


  1. Lay the whole wheat tortilla or wrap it flat on a clean surface.
  2. Spread the peanut butter evenly over the tortilla.
  3. Place the sliced banana on top of the peanut butter in a single layer.
  4. Drizzle honey or maple syrup over the banana, if desired, for added sweetness.
  5. Sprinkle a pinch of cinnamon over the banana for extra flavor, if desired.
  6. Roll up the tortilla tightly, starting from one side.
  7. Slice the wrap into smaller pieces, if desired, for easier handling.
  8. Enjoy your peanut butter and banana wrap as a delicious and portable breakfast option!

These on-the-go breakfast options are not only quick and easy to make, but they’re also packed with nutrition to give you the energy you need to start your day off right. So, ditch the cereal and try one of these tasty alternatives instead!

Alternatives For Special Diets

There are many delicious options for those avoiding gluten, following a vegan diet, or need to avoid dairy.

Here are some excellent alternatives for those with specific dietary requirements:

Gluten-Free Options

  • Omelets: Gluten-free and protein-packed, omelets are an excellent way to start your day. Get creative with different fillings like vegetables, cheese, and meats.
  • Smoothie bowls: Top off your favorite smoothie with gluten-free toppings like nuts, berries, and seeds for a fulfilling breakfast.
  • Quinoa breakfast bowl: Packed with protein, quinoa is perfect for a gluten-free breakfast bowl. Add your favorite toppings such as nuts or fruits.

Vegan Options

  • Avocado toast: Top your favorite bread with mashed avocado, salt, and pepper for a vegan breakfast that packs a punch.
  • Tofu scramble: Just like scrambled eggs, tofu scramble is perfect for a vegan breakfast. Use onions, mushrooms, and peppers for extra flavor.
  • Chia pudding: Chia seeds are filled with protein and healthy fats, making chia pudding an excellent vegan breakfast option. Mix in your favorite fruits for additional sweetness.

Dairy-Free Options

  • Smoothies: Smoothies are perfect for those avoiding dairy. Use non-dairy milk such as soy or almond milk for an extra boost of flavor.
  • Breakfast burrito: Use non-dairy cheese and add veggies for an incredibly filling breakfast that won’t disappoint.
  • Overnight oats: Oats are delicious and easy to prepare. Mix rolled oats with milk alternatives like coconut milk and leave them overnight. Add fruit and nuts in the morning for a tasty breakfast.

Choosing alternatives for breakfast besides cereal has never been easier, even if you are following a special diet. Try these alternatives today and enjoy a delicious breakfast that will keep you full and energized throughout the day.

Frequently Asked Questions

Are There Any Low-Carb Breakfast Options Besides Cereal?

Yes, there are several low-carb breakfast options other than cereal that you can enjoy. For instance, a few options include omelets, avocado toast, greek yogurt, and chia pudding. These options are keto-friendly and will help keep your carb intake in check.

Can I Have Leftovers For Breakfast Instead Of Cereal?

Absolutely! Eating leftovers for breakfast is a great option. You can repurpose leftover vegetables, rice, quinoa, or tofu in a breakfast burrito or a breakfast bowl. You can also make an omelet with leftover veggies, cheese, and meat of your choice.

Are Eggs Better Than Cereal?

It depends on individual dietary needs and preferences. However, eggs are generally considered to be a more nutrient-dense option, providing essential proteins and healthy fats, while cereal often contains added sugars and lower levels of protein.


So, I have highlighted various alternatives to cereal that are not only delicious but also healthy and filling.

From smoothies to pancakes, and eggs to toast, the options for breakfast are endless. Incorporating fresh fruits and vegetables in your breakfast can help give you a healthy and balanced start to your day. With a bit of creativity, you can whip up an impressive breakfast menu that keeps you energetic throughout the day and fuels your body with the necessary nutrients.

Rather than sticking to the traditional breakfast, be adventurous, and explore a wide range of food options that you can incorporate into your breakfast routine. Eating healthy and starting the day on a positive note has never been easier!

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